Pastel de nata
Food
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Pastel de nata is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa... Wikipedia
Food energy (per serving): c. 300 per 100 grams (3.5 oz) kcal
Language: Portuguese
Created by: Religious of the Monastery of the Hieronymites
Main ingredients: Egg yolks
Place of origin: Portugal
Region or state: Belém, Lisbon (originally); produced worldwide within the Lusosphere
Los pasteles de Belém (en portugués, pastéis de Belém), también llamados pastéis de nata (en español, «tartaleta de huevo», o en traducción directa, ...
Pastéis de Nata ~ Portuguese Custard Tarts - Leite's Culinaria
leitesculinaria.com › ... › Portuguese
Rating
(302) · 2 hr 30 min
Jun 26, 2004 · These pastis de nata, or Portuguese custard tarts, have crisp, puff pastry crusts that are filled with a luscious baked custard.
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Pastel de nata )) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts ...
Rating
(158) · 4 hr
Feb 6, 2024 · Pasteis de nata is Portuguese for cream pastries — the name describes the velvety texture of this classic dish. The pastel de nata was first ...
1 hr 10 min
Mar 11, 2023 · Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason.
Duration: 15:00
Posted: Dec 21, 2020
Posted: Dec 21, 2020
Rating
(144) · 1 hr 35 min
Flaky, laminated pastry shells filled with a creamy egg yolk custard, flavored with cinnamon, or pastel de nata for short, is the world-famous Portuguese ...
The origin of Pastel de Nata dates back to before the 18th century, where they were created by monks at the Jerónimos Monastery in the parish of Santa Maria ...
Duration: 8:55
Posted: Feb 8, 2024
Posted: Feb 8, 2024
Rating
(6) · 5 hr
May 30, 2021 · Pastel De Nata is a Portuguese Egg Custard Tart recipe. They're fantastic while hot and still fantastic once cooled.