Amount Per 1 cup (242 g) | |
Calories 143 | |
% Daily Value* | |
Total Fat 0.5 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 540 mg | 22% |
Potassium 51 mg | 1% |
Total Carbohydrate 31 g | 10% |
Dietary fiber 0.7 g | 2% |
Sugar 0.2 g | |
Protein 3.4 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 3% |
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Rating
(19) · 50 min
Made from stone-ground grits and slow cooked to perfection, Southern grits are some of the creamiest, dreamiest grits on the planet. Serves 4 to 6.
Jun 25, 2021 · Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. We dive into all the different ...
Rating
(1) · 25 min
The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast.
How to gain access to GRITS and use GRITS to view student immunization records. Click here for more... Responsive ...
Aug 6, 2022 · They are pretty common in the South. They are a standard kind of breakfast porridge there. Less common elsewhere in the country. However, even ...
Sep 7, 2021 · “Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. Grits can be made from either ...
Sep 14, 2022 · Grits, which actually means coarsely ground grain, were eaten in North America long before they became a Southern breakfast staple.
An EASY recipe to make southern style grits, with lots of options for add-ons, seasonings, and topics, and a spoonful of grits history too.
Duration: 1:38
Posted: Feb 16, 2024
Posted: Feb 16, 2024