Urfa biber
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Urfa biber es un chile turco seco del tipo Capsicum annuum cultivado en la región de Urfa en Turquía. A menudo se describe como que tiene un sabor ahumado a pasas. Urfa biber es técnicamente un pimiento rojo, madurando a un granate oscuro en la... Wikipedia (Inglés)
Origen: Turquía
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What is isot in Turkish?
What is isot used for?
Is Isot pepper hot?
What does Urfa pepper taste like?
Isot Kurdish Black Pepper - Buy online | Spice Trekkers
spicetrekkers.com › products › spices › is...
$10.25
Truly a one-of-a-kind chile flake. This singular black chile is surprising for its gentle heat, fruity taste and its chocolate undertones.
Urfa biber (also known as isot pepper, /ɪˈsoʊt/) is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey. It is ...
$9.99
This is truly a unique chili flake! It is a wonderful fermented chili from the Turkish town of Urfa. The spice is made from paprika peppers, which are slow ...
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(117) · $29.99 · Disponible
Isot pepper, also known as "Urfa biber," is a unique and flavorful spice originating from the Urfa region of Turkey. It is renowned for its deep, ...
$10.00
Isot Pepper (Urfa Biber) is a dried Turkish chili pepper cultivated in the Urfa region of Turkey. It is often described as having a smoky, 'raisin-like' ...
$8.99
Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn.
Urfa Pepper in a jar 3.0 oz. (85 Grams) - Isot Pepper / Turkish chili pepper - KOSHER ... Only 16 left in stock - order soon. ... SHEFFA Urfa Pepper Flakes ...
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(5) · Desde $5.99 hasta $64.99 · Disponible
Urfa Biber is the dark maroon colored medium-hot Chili peppers from 'Urfa city' near Syrian border in Turkey. These Chili peppers are semi dried by fully ' ...
19 feb 2023 · Urfa biber, also called urfa pepper or isot pepper, is a salty, spicy, deep maroon Turkish chile pepper sold in flakes. Urfa refers to the ...
EUR 18.00
Urfa or Isot biber or pepper is a dried Turkish chili pepper of the Capsicum annuum spiece that is cultivated in the Urfa region in Turkey.