Welsh cake
Food
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Welsh cakes, also bakestones or pics, are a traditional sweet bread in Wales. They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle. Wikipedia
Main ingredients: Flour, sultanas, raisins, and/or currants
Place of origin: Wales
Alternative names: Bakestones
Serving temperature: Hot or cold
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Rating
(51) · 25 min
These soft, tender cakes are a cross between a pancake and a baking powder biscuit, with elements of cookies and muffins thrown in for good measure.
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(168) · 25 min
Oct 30, 2023 · Unforgettably flaky, tender, melt-in-your-mouth texture with sweet currants and spices, these traditional Welsh cakes are irresistible!
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(147) · 16 min
Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
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(42)
Jul 14, 2022 · Ingredients · 4 cups all-purpose flour · 4 teaspoons baking powder · ˝ teaspoon salt · 6 tablespoons butter, softened · 6 tablespoons lard · 1 ˝ ...
30 min
This traditional and authentic Welsh cakes recipe is one of the best cakes to come out of Wales. Learn how to make them at home with our easy to follow ...
Welsh cakes are made from flour, butter or lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. ... They are roughly circular, a few inches (7–8 cm) ...
A cross between shortbread biscuits/cookies and pancakes - of course, they are pancakes of a sort - or a flat disc of fruited scone.
Fancy making Welsh cakes for a tasty treat? Abergavenny baker Kathryn Gunter explains how to make traditional Welsh cakes from basic ingredients.
Welsh cakes are a cross between a flat scone and a fat pancake, studded with currants and sprinkled in sugar. These can easily be made ahead and stored in the ...
Rating
(54) · 45 min
Jun 14, 2021 · Welsh cakes are a traditional tea-time cake from Wales that became popular in the late 1800s. They're made with simple ingredients, like fat, ...
