This plant, hardy to zone 3, is related to garlic chives (A. tuberosum), a perennial with brighter green, flatter and more angular leaves and white flowers in ...

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.

Clusters of 1/2-3/4 inch star-shaped pale purple flowers with 6 petals bloom April-May on hollow tubular scapes. Fragrant and edible.

Chives are small bulbous perennials cultivated for their culinary uses and ornamental garden appeal. Easy to grow, rich in vitamins A and C.

Features thin, tubular, grass-like, dark green leaves which typically grow in dense clumps to 12". Attractive, globular, clover-like clusters of pale purple ...

Wild chives is native in North America, but it has also escaped from cultivation, making it difficult to separate the native populations from the escaped ones.

14 de mar. de 2024 · The plant is believed to be native to Siberia. The French variety is cultivated in Europe, particularly France and Spain, and in North America.

A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract ...

Chives are sometimes used as an edging plant because they are easy to grow and have attractive mauve colored flowers. Tiny beneficial insects also enjoy Chive ...

Onion-like foliage used to flavor food. Lavender globe-like flowers are nice cut and dried. Evergreen. Drought tolerant. Deer resistant. Prefers well-