Amount Per 1 tbsp (12.8 g) | |
Calories 115 | |
% Daily Value* | |
Total Fat 13 g | 20% |
Saturated fat 3.5 g | 17% |
Cholesterol 13 mg | 4% |
Sodium 0 mg | 0% |
Potassium 0 mg | 0% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Protein 0 g | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
People also ask
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Schmaltz is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries ...
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(1) · 2 hr 20 min
Ingredients · 3/4 pound chicken fat and skin (12 ounces; 340g), finely chopped (from 5 leg quarters) · 1 medium onion (8 ounces; 226g), chopped (about 1 cup) ...
Feb 9, 2022 · Schmaltz, aka "Liquid Gold," is the not-so secret ingredient in the Ashkenazi pantry. Here's how to make it, along with some history.
6 days ago · The meaning of SCHMALTZ is extremely or excessively sentimental music or art. How to use schmaltz in a sentence.
Duration: 12:13
Posted: Feb 11, 2024
Posted: Feb 11, 2024
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Schmaltz (chicken fat) is used in traditional Jewish cooking. You're not going to find this at your big name grocery store.
Oct 4, 2013 · Schmaltz can be made with any amount of skin and fat. The butcher or farmer you buy your chicken from will often save skin and fat for you ...
Mar 8, 2022 · Schmaltz is the rendered fat from poultry, most commonly chicken. You can render the fat from any skin-on piece of chicken, or you can buy ready ...
May 26, 2020 · Schmaltz is a common ingredient in Jewish and Eastern European cooking. It's made by rendering poultry fat, usually chicken, although it's made ...
Jan 27, 2015 · The basic method is to cook pieces of chicken skin and fat in a pan with a little water and lots of onions very low and slow until the fat is ...