Bosc pear
Plant
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The Beurré Bosc or Bosc is a cultivar of the European pear, originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California,... Wikipedia
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Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They retain their shape and ...
Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape. Its white flesh is denser, crisper and ...
May 10, 2016 · They are picked before they're ripe, usually kept in cold storage, and then left to ripen at room temperature for a few days. Bosc pears ripen ...
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(30) · Out of stock
The Bosc Pear stands out for many reasons: Its fruit is quite large, with a rounded bottom - tapered middle - and long, slender neck, giving it a shape that ...
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(13) · $37.00 · In stock
Known for their unique, warm, earthy brown coloring that appears with russeting, our orchard-fresh Italian Golden Bosc pears are so aromatic and juicy. Their ...
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Posted: Jan 27, 2021
Posted: Jan 27, 2021
$38.00
Long-necked fruit is dark rich yellow covered with cinnamon-brown russet. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh has ...
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(32) · Out of stock
Medium-to-large fruit features a russeted dark yellow skin and smooth, aromatic flesh that is juicy, sweet and tender. Perfect for eating fresh, baking or ...
$25.00
The Bosc Pear was first discovered in the early 1800s. They grow up to 12 feet high and takes 4 to 7 years to bear their gourd-shaped fruit. They require full ...
Bosc pears have a long, curved stem and elegant elongated neck that widens gradually to a full rounded base. They are also unique for their color: a warm ...