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Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area,... Google Books
Originally published: 1979
Author: Tess Mallos
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The Complete Middle Eastern Cookbook is a comprehensive course on Middle Eastern cooking and flavours, divided by region. It is big and beautiful and packed ...
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