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Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an ...
5 min
3 1/2 oz of coconut, grated · 1 red onion, diced · 2 tsp chilli flakes · 1 tomato, small, diced · 1 tsp paprika · 1/2 green chilli, finely sliced · lime juice, to ...
"Pol Sambola" as it called by Sri Lankans is one of the most loved dishes in the Island. It's an excellent side dish with rice, string hoppers or with any ...
$5.99 In stock
Coconut Sambol (Pol Sambola) - Ingredients: Coconut, Onion, Lime, Chili, Maldive Fish, Salt and Curry Leaves.
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Sep 10, 2013 · Pol Sambol is a fabulous condiment and a unique garnish recipe. It is fresh, very aromatic from the curry leaves and has a perfectly ...
20 min
Pol Sambola (Coconut Sambol) – Spicy Coconut Garnish. An early mention of the planting coconuts is found in the Mahavamsa during the reign of Agrabodhi II.
$5.49 In stock
Coconut Sambol - Pol Sambola.