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Pol Sambola

Pol Sambola

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Pol sambol (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an ...
5 min
3 1/2 oz of coconut, grated · 1 red onion, diced · 2 tsp chilli flakes · 1 tomato, small, diced · 1 tsp paprika · 1/2 green chilli, finely sliced · lime juice, to ...
Video for Pol Sambola
Jul 28, 2022 · Don't we love our Coconut Sambol, with rice, bread, string hoppers etc. I do not use the blender ...
Duration: 1:23
Posted: Jul 28, 2022
"Pol Sambola" as it called by Sri Lankans is one of the most loved dishes in the Island. It's an excellent side dish with rice, string hoppers or with any ...
$5.99 In stock
Coconut Sambol (Pol Sambola) - Ingredients: Coconut, Onion, Lime, Chili, Maldive Fish, Salt and Curry Leaves.
Rating (3)
Sep 10, 2013 · Pol Sambol is a fabulous condiment and a unique garnish recipe. It is fresh, very aromatic from the curry leaves and has a perfectly ...
Video for Pol Sambola
Jan 27, 2023 · ... pol sambol last in the fridge? A: Pol sambol can. ... Sri lankan Coconut Sambal, Pol Sambola ...
Duration: 1:58
Posted: Jan 27, 2023
20 min
Pol Sambola (Coconut Sambol) – Spicy Coconut Garnish. An early mention of the planting coconuts is found in the Mahavamsa during the reign of Agrabodhi II.
Video for Pol Sambola
Nov 4, 2019 · Quick Coconut Sambol (Pol Sambola) Ingredients: 2 Cups Frozen grated Coconut or 2 Cups of ...
Duration: 3:00
Posted: Nov 4, 2019