Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.

Agaricus bisporus, is the most familiar mushroom for most of us — it is the commercial mushroom sold in grocery stores and put on pizza.

Microscopic Features: Spores 6–8 x 5–6 µm; ellipsoid; smooth; thick-walled; brownish in KOH. Basidia mostly 2-spored. Cheilocystidia 20–30 µm long; clavate; ...

portobello mushroom, (Agaricus bisporus), widely cultivated edible mushroom (order Agaricales, phylum Basidiomycota). One of the most commonly consumed ...

An uncommon to rare mushroom in the wild, in Britain and Ireland Agaricus bisporus is found nearly always in grassland. This species occurs also in mainland ...

Apr 5, 2023 · Agaricus bisporus is the most widely cultivated edible mushroom in the world with a only around three hundred years known history of ...

Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – white and ...

Agaricus bisporus has increased in popularity in North America with the introduction of two brown strains, Portabella (sometimes also spelled portobello, ...

Tyrosinase from mushrooms (Agaricus bisporus) is a dinuclear copper enzyme known for its ability to oxidize catechols to ortho-quinones as part of the melanin ...

Oct 8, 2022 · White button mushrooms (WBMs) contain 9.3 micrograms (μg) (Table 1) of selenium in a 100 g/3 oz. serving [6], constituting 16.9% of the ...