Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).

Barbera is a very vigorous grape variety that can produce high yields (up to 5 tons/acre) and grows well in sandy soils. The best Barberas, however, tend to be ...

Jun 27, 2022 · At its best, the Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are generally fair ...

While originating from northern Italy, barbera wine has found its way into the hearts of people around the world. High in acidity and low ...

Often set in the shadow of Nebbiolo, its fellow Piedmont native, Barbera nonetheless produces distinctive and highly attractive aromatic and versatile red ...

Barbera wine originates from the Northern Italian region of Piedmont and is often described as an everyday wine. Learn all there is to know about Barbera ...

Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or ...

Estate Grown Barbera aged in bourbon casks for 545 days. Tasting Notes: Aromas of cassis, peat, and cinnamon introduce a palate of vanilla, figs, ...

One of the most widely planted grapes in Italy, Barbera is a red grape that produces high yields. A deep purple color on the vine, is boasts relatively low ...

Barbera wines are medium to full-bodied with high acidity, and they often have a deep ruby color and a fruity aroma with notes of cherries, ...