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Learn more about how to make Gratin Dauphinois with Julia Child Foundation. Excerpted from The French Chef Cookbook by Julia Child. Since 2004. 501(c)(3) Nonprofit. Learn About Julia Child.
Amount Per 1 cup (245 g) | |
Calories 215 | |
% Daily Value* | |
Total Fat 9 g | 13% |
Saturated fat 6 g | 30% |
Cholesterol 29 mg | 9% |
Sodium 821 mg | 34% |
Potassium 926 mg | 26% |
Total Carbohydrate 26 g | 8% |
Dietary fiber 4.7 g | 18% |
Protein 7 g | 14% |
Vitamin C | 43% |
Calcium | 14% |
Iron | 7% |
Vitamin D | 0% |
Vitamin B6 | 20% |
Cobalamin | 0% |
Magnesium | 11% |
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