Aquaculture
Aquaculture, also known as aquafarming, is the controlled cultivation of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Wikipedia
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Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with ...
Aquaculture is the production of aquatic organisms under controlled conditions throughout part or all their lifecycle. Its development can help meet future food ...
Mar 1, 2024 · Aquaculture is an approximate aquatic equivalent to agriculture—that is, the rearing of certain marine and freshwater organisms to supplement ...
Aquaculture farms use products like chlorine and copper, which can be toxic to aquatic life, for cleaning ponds, tanks, and equipment. Finfish and shrimp farms ...
As a source of animal protein that can meet the needs of nine billion people with the least demand on Earth's resources, aquaculture—particularly for omnivores ...
Mar 27, 2019 · Aquaculture is the controlled process of cultivating aquatic organisms, especially for human consumption. It's a similar concept to agriculture, ...
U.S. aquaculture provides safe, sustainable seafood and creates jobs and business opportunities in coastal communities in the United States.
Aquaculture is the practice of farming seafood. It's like agriculture, but done with fish, crustaceans and shellfish. Aquaculture businesses breed and harvest ...
U.S. aquaculture production is growing because demands for healthy seafood products are increasing. Global stocks of wild-caught seafood have remained ...