Amount Per 1 slice (1 oz) (28 g) | |
Calories 41 | |
% Daily Value* | |
Total Fat 1.6 g | 2% |
Saturated fat 0.8 g | 4% |
Cholesterol 19 mg | 6% |
Sodium 302 mg | 12% |
Potassium 59 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 6 g | 12% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 8% |
Magnesium | 1% |
People also ask
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Pastrami (Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, ...
Rating
(107) · 243 hr 30 min
Mar 5, 2014 · Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home ...
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Rating
(91) · 11 hr 20 min
Jun 15, 2018 · An easy homemade Pastrami for everyone who does have a Jewish deli next door. Tender, juicy, with the signature pastrami spice crust.
Mar 5, 2023 · Cook along with Guy as he shows how to make tender, flavorful pastrami at home, starting with brined brisket and a spice rub!
Rating
(1) · 30 hr
Ingredients · 1 store bought brined corned beef brisket (Flat or point cut) · 2 tablespoons brown sugar · 2 tablespoons black pepper · 2 tablespoons ground ...
$17.50
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Jan 25, 2023 · Pastrami is made from beef brisket that has been cured, coated in spices, cold smoked and then steamed. Pastrami's thick coat of spices ...
Rating
(21) · 32 hr
Feb 22, 2024 · My pastrami walkthrough makes a melt-in-your-mouth brisket with an earthy, peppery crust — even better than at your favorite deli!
Rating
(9) · 23 min
Mar 20, 2021 · Ingredients · ¾ cup Morton's kosher salt (or 200 grams of any salt) · ½ cup sugar (100 grams) · 2 tsp pink curing salt (10 grams) · 5 cloves ...
$95.00
Whole pastrami is a naturally fatty piece of meat (specifically, the navel cut). It is normal for the excess fat to be trimmed in the carving process - this is ...