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Nasi goreng
Dish
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Wikipedia
Place of origin: Indonesia
Main ingredients: Fried rice with pieces of meat and/or vegetables, and an assortment of seasonings such as sweet soy sauce
Associated cuisine: Indonesia, Malaysia, Brunei, Singapore and Netherlands
Course: Main course
Created by: Chinese diaspora in Indonesian archipelago
Region or state: Maritime Southeast Asia
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. One of Indonesia's national dishes, it is also eaten in ...