Taurine
Taurine, or 2-aminoethanesulfonic acid, is a non-proteinogenic naturally occurred amino sulfonic acid that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine, and accounts for up to... Wikipedia
3D model (JSmol): Interactive image
Acidity (pKa): <0, 9.06
Appearance: colorless or white solid
Chemical formula: C2H7NO3S
Density: 1.734 g/cm3 (at −173.15 °C)
Melting point: 305.11 °C (581.20 °F; 578.26 K) Decomposes into simple molecules
Molar mass: 125.14 g/mol
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Taurine is a type of chemical called an amino sulfonic acid. It occurs naturally in the body. The best food sources are meat, fish, and eggs.
Taurine, in certain amounts, is a safe drink ingredient in the United States. Taurine occurs naturally in foods with protein, such as meat or fish ...
First, taurine is a proven anti-inflammatory agent that neutralizes the neutrophil oxidant, hypochlorous acid. The product of the reaction between taurine and ...
Apr 9, 2024 · Taurine is an amino acid that helps with bodily functions, including those of the digestive, cardiovascular, skeletal, muscular, and nervous ...
Nov 12, 2012 · Taurine is an organic osmolyte involved in cell volume regulation, and provides a substrate for the formation of bile salts.