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Gran Cocina Latina: The Food of Latin America
Book by Maricel Presilla
4.3/5 · Goodreads
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the... Google Books
Originally published: October 1, 2012
Author: Maricel Presilla
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(458) · In stock
If you want to learn how to make real food from Latin American countries this is probably the best book you'll find. Comes with a ton of recipes and easy to ...
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(425)
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean.
In stock
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In ...
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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American., Gran Cocina Latina, The Food of Latin America, Maricel E Presilla,
$49.95 In stock
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In ...
$49.95
Well researched, organized, and impressive, this book covers dishes from Mexico, Argentina, and the Hispanic Caribbean. Born in Cuba, Presilla has a passion for ...
Duration: 7:13
Posted: Mar 31, 2022
Posted: Mar 31, 2022
$49.95 In stock
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean.
Jan 31, 2023 · Guiding her readers through 20 Latin American countries and hundreds of restaurants, chefs, home-cooks, vendors, and markets, Presilla presents ...