This is a comprehensive review of French cooking techniques and recipes. It seems to be designed for the serious home cook or as a reference for a professional.

Book details · Print length. 1171 pages · Language. English · Publisher. World Publishing Company · Publication date. January 1, 1966 · ISBN-10. 1199239283.

MODERN FRENCH CULINARY ART by Pellaprat, Henri-Paul and a great selection of related books, art and collectibles available now at AbeBooks.com.

13. 1. 2023. · Published in the mid-60s and aimed at the American kitchen. I've read the food for the photos was prepared by a professional kitchen, ...

Modern French Culinary Art by Henri-Paul Pellaprat.

This is a comprehensive review of French cooking techniques and recipes. Designed for the serious home cook or as a reference for a professional. . Genres ...

Modern French Culinary Art. [The New Pellaprat]. Edited by René Kramer and David White, Adapted for the American Kitchen by Avanelle Day.

First Edition "Modern French Culinary Art" Henri-Paul Pellaprat 1966 Hardcover · Golden Estate Goods (4898) · 99.7% positive feedback ...

Hardcover - Virtue - 1961 - Condition: Good - Dust Jacket Included - Light wear to boards. Content is clean with a little toning. DJ with some tears, ...