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Gluten

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Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to a wheat grain's prolamins, specifically glutelin proteins, that naturally occur in many cereal grains, and which can trigger celiac disease... Wikipedia
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Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...
Gluten is a protein in wheat and a few other grains. It's not bad for most people, but some have health conditions that make it hard for them to digest ...
Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to a wheat grain's prolamins, specifically glutelin ...
Gluten is a protein naturally found in some grains including wheat, barley, and rye. It acts like a binder, holding food together and adding a “stretchy” ...
Gluten refers to a variety of proteins naturally found in cereal grains, such as wheat, barley, and rye. There's nothing inherently unhealthy about gluten, ...
Gluten is a protein naturally present in some grains. Most sources claim it is safe for everyone except those with celiac disease. However, some health experts ...
A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale (a cross between wheat ...
Gluten is a protein found in wheat, barley and rye. Gluten acts like a glue and gives dough its elasticity and bread its chewy, soft texture.
Oct 23, 2023 · Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can't tolerate ...
Gluten-Containing Grains and Their Derivatives · wheatberries · durum · emmer · semolina · spelt · farina · farro · graham; KAMUT® khorasan wheat; einkorn wheat.