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Shakshouka
Dish
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Wikipedia
Main ingredients: Tomatoes, harissa, eggs, olive oil
Place of origin: Ottoman North Africa
Alternative names: Shakshuka, chakchouka
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