Amount Per 1 tsp (3 g) | |
Calories 8 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 2 mg | 0% |
Potassium 495 mg | 14% |
Total Carbohydrate 1.8 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 0 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
People also ask
What is the purpose of cream of tartar?
Is cream of tartar just baking soda?
What can I use instead of cream of tartar?
What happens if you don't use cream of tartar?
Sep 19, 2023 · First of all, it's not creamy. It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its sciency name is potassium bitartrate, ...
Mar 12, 2024 · Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes ...
It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar. Potassium bitartrate. Potassium bitartrate ...
Dec 28, 2020 · Cream of tartar is an acidic compound that acts both as a flavor enhancer (tartness) and a leavening agent enhancer. When used in cookies it ...
Cream of tartar (also known by its chemical name potassium bitartrate) is a fine, white powder that is used in cooking as well as cleaning. It tends to pop up ...