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54 min
ingredients · 500 g hot red chili peppers · 3 lemons (preferably thin skinned lemons) · 2 garlic cloves · 1 cm fresh ginger · vegetable oil · ⁄2 teaspoon salt.
Aug 21, 2006 · Is it because Chili pepper contains Capsaicin, an alkaloid and Lemon juice contains Citric acid, and there is a neutralization reaction? If yes, ...