Bordelaise sauce
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Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin is a similar... Wikipedia
Main ingredients: Dry red wine, bone marrow, butter, shallots and sauce demiglace
Place of origin: France
Variations: New Orleans Bordelaise
Rating
(15) · 45 min
Feb 28, 2024 · I used a caramelized onion bouillon paste (about 2 tbsp), 8 oz beef bone broth, 1 cup water, 1+ cup good red wine, and half a stick of butter.
Rating
(151) · 20 min
Feb 5, 2024 · Ingredients · 3/4 cup dry red wine · 2 medium shallots, finely chopped · 1/4 teaspoon dried thyme · 1 bay leaf · 2 cups beef stock · Kosher salt ...
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Rating
(126)
This wine-enriched sauce is traditionally served over beef steaks or beef tenderloin, but it will also add a luscious finish to veal, pork, or lamb.
Rating
(1) · 40 min
Jan 18, 2024 · Bordelaise sauce is a base of dry red wine, shallots sauteed in butter, and beef reduction infused with herbs like parsley, thyme, and bay ...
Rating
(135) · 1 hr 10 min
Sep 15, 2022 · This red wine sauce makes steaks and roasts into something a little more elegant.
Duration: 10:58
Posted: Nov 21, 2019
Posted: Nov 21, 2019
Duration: 0:31
Posted: Feb 16, 2024
Posted: Feb 16, 2024
Nov 29, 2018 · Ingredients · 25 grams bacon · 2 shallots finely minced · 5 thyme sprigs · 200 ml red wine · 200 ml Demi-Glace see note above recipe · 25 grams ...
Rating
(1) · 40 min
Oct 18, 2022 · Bordelaise sauce is a classic French sauce made with dry red wine from the region of Bordeaux. It's infused with shallots and herbs and is a ...