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Comfort Me with Apples
Book by Ruth Reichl
4/5 · Goodreads
In this sequel to her autobiography, Tender at the Bone, Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. She recounts her transformation from chef to food writer in an apprenticeship by turns delightful and... Google Books
Originally published: April 10, 2001
Author: Ruth Reichl
Genres: Cookbook, Biography, and Autobiography
Rating
(685)
Comfort Me with Apples recounts Ruth Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los ...
Rating
(21,371)
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with ...
$18.00 In stock
A memoir by the great Ruth Reichl capturing how she became the restaurant critic of the LA Times at a time when Los Angeles was beginning to discover its place ...
$20.00
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a ...
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May 20, 2001 · Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.♢.
Rating
(686) · In stock
In this engaging memoir, food writer Ruth Reichl, author of the acclaimed "Tender at the Bone", dishes up a celebration of love, life, humour and the pleasures ...
$18.00
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with ...
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has...
$18.00
Comfort Me with Apples recounts Ruth Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los ...