Ursula Ferrigno
Author
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Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books. Google Books
Born: Italy
Author, professional cook, sister, wife & mother Cuicina di Amalfi, Lemons and Limes, Flavours of Sicily, Oil and Vinegar and many more · Recipes ...
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A Change of Power is coming. Will it come soon enough? The #Solutions for a clean, green & prosperous society are out there. In this week's episode we explore ...
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Apr 24, 2023 · Weekend cooking so so satisfying and tasty, Nonna Ferrigno macaroni con piselli , sourdough and nothing more is necessary. Happy tasty evening ...
$2 to $30
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline. by Ursula Ferrigno · 4.64.6 out of 5 stars. (91). Hardcover.
Ursula Ferrigno is a talented cook and prolific food writer who grew up amongst the sun-drenched lemon groves and vineyards of Italy's rugged Amalfi Coast.
Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ...
Ursula Ferrigno is a talented cook and a prolific food writer wiith a deep love of Italian food. She is half-Italian and learned to cook as a child by ...
Recent articles by Ursula Ferrigno. Sirloin steaks with pizzaiola sauce. 2 ratings 4.0 out of 5 star rating. Pasta with creamy walnut pesto.
Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food.