Before the Plate follows John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from.

Experience cooking like never before as we feature head chef John Horne at the highly regarded restaurant Canoe, 54 floors up overlooking the city of Toronto.

A renowned chef traces ingredients from one plate of his restaurant's food all the way back to the farms they came from, unearthing pressing issues.

Duração: 2:10
Data da postagem: 26 de jan. de 2018

Purpose. Students view the 2018 documentary Before the Plate and follow Canadian chef John Horne as he journeys to the source of ten primary food ...

13 de mar. de 2020 · Synopsis Filmmaker Sagi Kahane-Rapport follows ingredients from a plate of food backward to the farms they came from to highlight the challenges ...

Não inclui: 2018 | Precisa incluir:2018

Duração: 2:06
Data da postagem: 15 de mar. de 2019

Enjoy a rare look at today's food system, as the worlds of agriculture and cooking come crashing together in one mouth-watering Canadian food story.

6 de ago. de 2018 · A film about the 10 ingredients that will help change the way the public looks at farming. This is the way food — and filmmaking — should be.