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El nombre proviene del término grana («granos»), que se refiere a su distintiva textura granulosa; y el adjetivo Padano, que se refiere a la llanura padana; ...
Grana Padano is a cheese originating in the Po Valley, in Northern Italy, that is similar to Parmigiano Reggiano. There are less strict regulations ...
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Grana Padano

Queso
El Grana Padano es un queso italiano con denominación de origen protegida de la UE y Denominazione di Origine Controllata en italiano. El nombre proviene del término grana, que se refiere a su distintiva textura granulosa; y el adjetivo Padano,... Wikipedia
Añejamiento: 8-24 meses
Ciudad: Llanura del Po
Denominación de origen: DOP europea
Leche de: Vaca
País de origen: Italia
Tipo: grana

Calificación (11) · Desde USD 25.99 hasta USD 79.98 · Disponible
Grana Padano is a hard, slow-ripened, semi-fat Italian cheese made from raw cow's milk. It has a rich, nutty flavor and is similar to parmesan cheese.
Curious about Grana Padano? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.
Calificación (437) · USD 33.98 · Disponible
Grana Padano cheese is known to many as simply "Parmesan" cheese, but is specifically made from cow's milk of the Northern Italy's Po River Valley following a ...
USD 9.00 Disponible
Grana Padano is a hard cheese that is made from partially skimmed cow's milk. It is produced similarly to Parmigiano Reggiano but has slightly different ...
USD 255.00
The Grana Padano cheese is a traditional, co-operative, pasteurized and hard gourmet Italian cheese. Its smooth, natural rind is extremely hard and thick.
USD 10.00 Disponible
Grana Padano is very similar in texture and flavor to Parmigiano Regianno, and many Italians prefer it as the ideal garnishing cheese. Imported from northern ...
USD 15.90
Grana Padano · Description: Grana Pardrano, made in the Po River Valley of Northeren Italy, is aged a minimum of 9 months a cheese with a flakey, grainy texture ...
EUR 264.10
Grana Padano is a typical product of the Po Valley. Obtained from semi-skimmed raw cow's milk. It is a semi-fat cheese and has a hard, finely grainy, ...