The World Atlas of Coffee is a new book covering all aspects of where coffee is grown, as well as how it is roasted and best brewed and enjoyed.

It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption ...

The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere.

The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative ...

The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life.

Signed copy. The second edition of The World Atlas of Coffee from our co-owner James Hoffmann, an updated definitive guide to coffee from beans to brewing.

The World Atlas of Coffee – the name truly says it all. Expand your knowledge of coffee and educate yourself on the journey from seed to cup.

The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, ...

This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For ...