Sopaipilla
Fried dough food
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A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from... Wikipedia
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A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added.
Rating
(18) · 40 min
Jun 30, 2023 · Ingredients · 1 cup all-purpose flour · 1-1/2 teaspoons baking powder · 1/4 teaspoon salt · 1 tablespoon shortening · 1/3 cup warm water · Oil ...
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(71) · 1 hr 15 min
Mar 3, 2024 · Sopapillas are a delicious fried dough from New Mexico. They are perfectly fried puffed dough and traditionally served with a drizzle of ...
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(309) · 45 min
Sep 7, 2023 · A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough ...
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(3) · $9.99 · In stock
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Are you ready for an authentic New Mexican sopaipilla recipe? These warm and toasty deep-fried poofs of hot dough will be perfect for your next meal.
Ingredients. 1x 2x 3x · ¼ cup warm water (110 to 115 degrees) · 1 package active dry yeast · 1 large egg, beaten · ½ cup dry nonfat milk whisked with 1 ½ cups ...
Rating
(26) · 30 min
Feb 21, 2020 · These Sopapillas are fluffy, lightly crispy, and absolutely delicious dusted with powdered sugar and a drizzle of honey. They are ready in just ...
Rating
(18) · 35 min
Apr 23, 2022 · Sopapillas pasadasare made with leftover Chilean sopapillas that have been soaked in a sauce made of molasses and orange peel, known locally as ...
Ingredients · 1 cup pumpkin puree · 3 Tbsp. butter or margarine (melted) · 2 cups flour · 2 tsp. baking powder · 1 tsp. salt · 3 Tbsp. Vegetable shortening or ...