Amount Per 1 package (1.75 oz) (50 g) | |
Calories 163 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 100 mg | 4% |
Potassium 4 mg | 0% |
Total Carbohydrate 45 g | 15% |
Dietary fiber 4.3 g | 17% |
Protein 0.2 g | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 7% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
People also ask
What is pectin and why is it used?
Is pectin good or bad for you?
Is pectin the same as gelatin?
What are pectins made of?
Pectin is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants.
May 9, 2023 · Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it's a ...
Pectin is a carbohydrate found in fruits, and is particularly rich in the rind of citrus fruits and in apples. It is a gelling agent and contributes to the ...
Sep 14, 2023 · Pectin is a starch occurring in produce such as apples and citrus fruits. It is used to gel jams and jellies and comes in liquid or powder ...
Pectin is a carbohydrate found mostly in the skin and core of raw fruit. In nature, it functions as the structural "cement" that helps hold cell walls together.
Pectin is a soluble fiber (polysaccharide) found in fruits. It is used as a thickener in cooking and baking. It is also sometimes used to make medicine.