Amount Per 0.5 cup (135 g) | |
Calories 83 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 101 mg | 4% |
Potassium 1 mg | 0% |
Total Carbohydrate 19 g | 6% |
Dietary fiber 0 g | 0% |
Sugar 18 g | |
Protein 1.6 g | 3% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
People also ask
What is gelatin made of?
Is gelatin still made from animals?
Is gelatin safe for humans?
Is Jell-O a real gelatin?
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Gelatin is a protein made from animal collagen, usually from cows and pigs. It's commonly used to make capsules, cosmetics, ointments, and foods.
Gelatin is protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs.
Gelatin: What it is made of, health benefits, nutrition, and more
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Dec 13, 2021 · Gelatin is an animal-based product that may benefit the skin and support tissue repair. Here, learn about the science behind gelatin.
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An odorless, tasteless and colorless thickening agent useful for jelling molded desserts and salads, thickening cold soups and glazing chaud-froid preparations.
Such gelatin is called type A. Alkaline processing is carried out by influencing the collagen to an aqueous solution of calcium hydroxide; it is used for more ...