Coeliac disease
An immune reaction to eating gluten, a protein found in wheat, barley and rye.
- Treatment can help, but this condition can't be cured
- Requires a medical diagnosis
- Lab tests or imaging often required
- Chronic: can last for years or be lifelong
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
Common: More than 1 million cases per year (India)
Consult a doctor for medical advice
Sources: Apollo Hospitals and others. Learn more
People also ask
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Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten.
When people with celiac disease eat gluten (a protein found in wheat, rye, and barley), their body mounts an immune response that attacks the small intestine.
is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, ...