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Amount Per 1 serving 1 cube (2.3 g) | |
Calories 9 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 0 mg | 0% |
Total Carbohydrate 2.3 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 2.3 g | |
Protein 0 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), ...
The sugar that's extracted from sugar beet or sugar cane plants is identical to the sugar that's still found intact when you bite into fruits and vegetables. It ...
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Sugar is a form of carbohydrate that the body converts to glucose. Limit foods and drinks with high amounts of added sugar. Choose foods with naturally ...
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Your Resource for All Things Sugar. We are the scientific voice of the U.S. sugar industry, offering resources about real sugar from sugar beets and sugar cane.
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
Sugar is used as a preservative, a viscosity-enhancing agent, a sweetening agent, and for other reasons in foods and beverages. The U.S. Food and Drug ...
a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, ...