Zopf or Züpfe is a type of Swiss, Austrian, and German bread made from white flour, milk, eggs, butter and yeast. The zopf is typically brushed with egg ...
2017/09/22 · Braid the dough into a Zopf (see picture below). There are also plenty of tutorials online. Place the Butterzopf onto a baking tray lined with ...
Zopf, usually formed into a simple three-strand braid, is a basic example of this Swiss art. A staple on weekends, and traditionally offered at New Year's and ...
Mix flour and salt in a bowl, add yeast, sugar, butter and milk, knead to a soft dough. Needs about 10 minutes by hand, 4 to 5 minutes when using a machine.