Triglyceride
A triglyceride is an ester derived from glycerol and three fatty acids.
Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. Wikipedia
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Triglycerides are an important measure of heart health. Here's why triglycerides matter — and what to do if your triglycerides are too high.
Oct 7, 2020 · Triglycerides are a type of fat in your blood. Having a high level may raise the risk of heart disease, especially in women.
Mar 16, 2024 · Getting at least 25 grams of fiber each day can help decrease triglycerides, as well as your cholesterol, blood sugar, blood pressure, and ...
Mar 22, 2024 · Anything above 500 mg/dL is considered very high. Very high levels of triglycerides are associated with liver and pancreas problems.
About 95 per cent of all dietary fats are triglycerides. Once digested, triglycerides circulate in the bloodstream to be used as energy by the cells.
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
Very high levels of triglycerides are associated with inflammation of the pancreas. People who are overweight or obese often have higher than normal levels of ...