Amount Per 1 ear (146 g) | |
Calories 155 | |
% Daily Value* | |
Total Fat 3.4 g | 5% |
Saturated fat 1.6 g | 8% |
Cholesterol 6 mg | 2% |
Sodium 29 mg | 1% |
Potassium 359 mg | 10% |
Total Carbohydrate 32 g | 10% |
Protein 4.5 g | 9% |
Vitamin C | 11% |
Calcium | 0% |
Iron | 4% |
Vitamin B6 | 15% |
Cobalamin | 0% |
Magnesium | 10% |
Rating
(76) · 15 min
Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is ...
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Rating
(200) · 13 min
Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
Rating
(26) · 40 min
Nothing can beat the taste of warm, buttery corn on the cob, and it makes a great side dish to spicy chicken, from BBC Good Food magazine.
Rating
(17) · 30 min
You can roast corn on the cob right in its own husk. To do so, first pull back the husks, then remove the silk underneath. Next, add your herbed butter. Finally ...
18 min
This is a super simple recipe for Roasted Corn On The Cob – just 3 minutes of hands on time and ready in less than 20 minutes. (And no par-boiling!)