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Jumlah Per 100 g | |
Kalori (kcal) 138,1 | |
% Kebutuhan Harian* | |
Jumlah Lemak 2,1 g | 3% |
Lemak jenuh 0,4 g | 2% |
Lemak trans 0 g | |
Kolesterol 29 mg | 9% |
Natrium 165 mg | 6% |
Kalium 38 mg | 1% |
Jumlah Karbohidrat 25 g | 8% |
Serat pangan 1,2 g | 4% |
Gula 0,4 g | |
Protein 4,5 g | 9% |
Vitamin C | 0% |
Kalsium | 1% |
Zat besi | 3% |
Vitamin B6 | 0% |
Vitamin B12 | 1% |
Magnesium | 5% |
Spätzle adalah makanan sejenis pasta yang terbuat dari campuran tepung terigu, telur, garam, dan air soda. Air soda digunakan dalam hal ini untuk membuat ...
Spätzle or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce.
Nilai
(173) · 15 mnt
28 Jan 2016 · Spätzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in other ...
Nilai
(171) · 35 mnt
17 Agu 2023 · Today we're featuring Spätzle, a Swabian specialty that is also enjoyed in Austria and Switzerland. Spaetzle is a special type of egg noodle ...
27 Feb 2024 · With just three ingredients, the hardest part of making spätzle is forming the noodles, which are short and irregularly shaped.
Durasi: 7:25
Diposting: 12 Des 2022
Diposting: 12 Des 2022
Nilai
(42) · 20 mnt
Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
Fry the spätzle: Pour half of the clarified butter into a large nonstick skillet and heat it over high heat. Add half of the chilled spätzle and let it cook ...
Nilai
(40) · 15 mnt
Spätzle – or Spaetzle written without the umlaut – is the German name for a tiny egg noodle. It's technically an egg dumpling since it's cooked in boiling ...
Nilai
(2) · 1 j 5 mnt
If you don't have a spätzle maker you can use a fine colander or a potato ricer to make this classic German side dish.