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Bitterballen

Food
Bitterballen are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get... Wikipedia
Main ingredients: Beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper
Place of origin: Netherlands
Serving temperature: Hot
People also ask
Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and generously loaded ...
Rating (119) · 1 hr 45 min
Oct 30, 2022 · Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy ...
This deep-fried, crispy, bite-size ball of meaty gravy is to be eaten with a good, savory mustard. Take the bitterbal between thumb and index finger, dip one ...
Nov 24, 2020 · Remove from the heat, add the shredded or diced meat together with about 50ml of heavy cream (optional, but makes for a creamier mouthfeel).
Nov 22, 2020 · Hi Everyone! I'm thinking about making bitterballen for Thanksgiving, but I'm not sure which recipe to use.
Rating (96) · 9 hr 50 min
Jul 28, 2021 · Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium similar to croquettes. This beef version is a popular ...
Rating (2) · 45 min
Bitterballen are great with some mustard, the sharp mustard helps cut the rich buttery flavor of the ragout on the inside. You can also eat these on a roll, ...
Rating (2) · 16 hr 5 min
Want to make delicious Dutch Bitterballen? These creamy, meat-filled balls are deep fried and served with mustard as a snack or appetizer!
Video for Bitterballen
Mar 13, 2021 · Learn how to make Bitterballen! The Dutch love their snack foods. This Bitterbal recipe will teach ...
Duration: 18:17
Posted: Mar 13, 2021
Rating (3) · 35 min
Oct 14, 2022 · Ingredients · 3 tablespoons butter · 3 tablespoons all-purpose flour · 1/2 cup beef broth · 1 beef top sirloin steak (3/4 pound), cut into 1/2- ...