Amount Per 5 slices (1" dia) (11 g) | |
Calories 9 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 46 mg | 1% |
Total Carbohydrate 2 g | 0% |
Dietary fiber 0.2 g | 0% |
Sugar 0.2 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 1% |
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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
While it thrives in zones 9-12, you can grow this tropical plant in a container or as an annual in cooler climates. It is known as the true ginger as it is one ...
May 30, 2019 · Ginger (Zingiber officinale Roscoe), which belongs to the Zingiberaceae family and the Zingiber genus, has been commonly consumed as a spice ...
Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family ( ...
Feb 25, 2024 · ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent ...
Jan 25, 2022 · Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia. Unlike other gingers, it is not used as a spice ...
Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals ...
True ginger can be distinguished by its shorter stalks, which are 2–3 feet high. Ginger has narrow leaf blades and yellow-green flowers with purple tips growing ...
Ginger (Zingiber officinale) rhizomes are commonly used in foods and beverages for their characteristic pungency and piquant flavor. Ginger is widely ...
Zingiber officinale, known as common ginger, is a rhizomatous perennial thought to be native to Southeast Asia but widely cultivated throughout the tropics ...