Manouri
Cheese
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Manouri is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.
Manouri is creamier... Wikipedia
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Manouri (Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta.
$18.00 In stock
Manouri, similar to feta, is a creamy, crumbly Greek sheep's milk cheese with a bright, lemony profile and fresh, clean flavor.
Aug 7, 2019 · Sometimes called manoypi, this is a semi-soft fresh, very white cheese made from the sheep's or goat's milk whey that is drained from feta ...
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(27) · $42.50 · In stock
One of the most favorite Greek cheeses, Manouri comes in various sizes and shapes. It is made either from sheep or goat milk. This is a cheese without a ...
Manouri is a creamy and mild cheese with a texture reminding of a light cheesecake. It has a subtle, clean and nutty flavour. It is sometimes characterized as ...
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(18) · $9.99 to $55.99 · In stock
Manouri is a traditional ancient Greek cheese that is made from the whey of feta, blended with sheep's milk cream. In addition to being used in the ...
Feb 7, 2024 · Manouri is an amazing and versatile cheese. It is served as a dessert, along with fruit or honey and nuts. It is excellent when baked or breaded ...
$6.95 Out of stock
The manouri cheese is an excellent traditional Greek soft cheese made of 100% sheep and goat milk; it has a rich, full flavor and a unique aroma.
Aug 30, 2019 · Μανούρι is how this soft, crumbly cheese's name is spelled in its country of origin, in Greece, in Hellas. Is is related to the Italian ...
15 min
Greek Manouri cheese chargrilled, drizzled with Greek honey, and topped off with toasted sesame seeds. Mild, soft, and extremely versatile, Manouri cheese ...