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Buffalo mozzarella

Buffalo mozzarella is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Wikipedia
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Buffalo mozzarella from en.wikipedia.org
Buffalo mozzarella is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, ...
Buffalo mozzarella from www.murrayscheese.com
Rating (66) · $10.40 · In stock
Sweet, silky, and pillowy soft, Murray's Buffalo Mozzarella is a lusciously decadent cheese. With almost twice the fat content of cow's milk, the buffalo ...
Buffalo mozzarella from www.salumeriaitaliana.com
$8.00
The true "water buffalo milk" Mozzarella imported from Italy is very fresh and mild. It is made one day in southern Italy, and shipped by air the next day.
Buffalo mozzarella from almagourmet.com
In stock
Buffalo Mozzarella · Calories 280 · Total fats 17 g · Saturated fatty acids 11 g · 0.5 g polyunsaturated fatty acids · Monounsaturated fatty acids 4.8 g.
Buffalo mozzarella from www.amazon.com
Rating (32) · In stock
This Mozzarella di Buffala, or Buffalo Mozzarella is an authentic Italian drawn-curd cheese made from cow's milk, known as Fior di Latte.
Buffalo mozzarella from www.nytimes.com
Oct 11, 2012 · Buffalo mozzarella is the apotheosis of dairy: the golden mean between yogurt and custard and cottage cheese and heavy cream and ricotta. It ...
Buffalo mozzarella from www.tastingtable.com
Mar 12, 2023 · Buffalo mozzarella, always made with buffalo milk, is the highest quality mozzarella you can get. The cheese is known for its creamy, rich ...
Buffalo mozzarella from mortadellahead.com
Apr 19, 2023 · Buffalo mozzarella is a simple, smooth cheese with a slightly tangy flavor, while fresh burrata is a luxurious, creamy cheese with a soft, runny ...
Buffalo mozzarella from flavorofitaly.com
Jan 12, 2021 · Italian buffalo mozzarella, the "pearl" of the table, is porcelain white and is a flavorful fresh stringy textured cheese with a thin rind.