Marion Nestle
American molecular biologist and nutritionist · foodpolitics.com
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Marion Nestle is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. Wikipedia
Born: 1936 (age 87 years), New York, NY
Research interests: Nutrition, Food Systems, and Public Health
Known for: Public health advocacy, opposition to unhealthy foods, promotion of food studies as an academic field
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Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, ...
Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, with an emphasis on the role of food industry influence.
The farm bill ought to be an opportunity to bring agricultural policy in line with health policy and to focus on producing food healthy for people and the ...
Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
6453 Followers, 88 Following, 225 Posts - Marion Nestle (@marionnestle) on Instagram: "Professor, NYU, author, blogger about food politics Information about ...
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Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Author of Nutrition ...
Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, ...
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow ...
Research, writing, and speaking about the politics of food and the connections between agriculture, food, nutrition, and health. Experience.