Julienning
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Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for... Wikipedia
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Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.
Dec 10, 2023 · Julienning is a special French knife-cutting technique that involves slicing vegetables into thin, uniform matchsticks.
10 min
Julienning is also known as french cutting technique. The technique is used in different cuisines and it is a very good skill to have in your arsenal. You ...
Duration: 1:50
Posted: Sep 12, 2008
Posted: Sep 12, 2008
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Feb 27, 2023 · Reserve the scraps for another use, or julienne them by slicing them into thin strips, about 1/8-inch thick all around. (Just know these ones ...
Aug 29, 2016 · I've always found julienning fruits and vegetables to be difficult, just a lot of very precise cutting that's not going to come easily to ...
Duration: 2:09
Posted: Aug 16, 2014
Posted: Aug 16, 2014
verb. julienned; julienning. transitive verb. : to slice (food) into thin strips about the size of matchsticks. wash and julienne the carrots. Examples of ...
Nov 2, 2018 · The ability to julienne an apple, or slice it into matchstick-thin strips, is a great kitchen skill that can be used for salads and other ...
Aug 10, 2022 · Julienning is done by making thin slices in different directions, resulting in long strips of food. It creates attractive ingredients that ...