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The Medieval Cookbook
Book by Margaret Katherine Black
3.8/5 · Goodreads
A selection of recipes which have been drawn from medieval manuscripts. Dishes reflect food eaten by many branches of society, from the grilled steaks pictured in the Bayeux tapestry to the Rose pudding enjoyed by Ricard II._ Google Books
Originally published: 1992
Author: Margaret Katherine Black
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(276)
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the ...
$24.95 In stock
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the ...
Rating
(167)
Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and ...
Feb 6, 2015 · Collection of Medieval European cookbooks · The Good Housewifes Jewel · The Forme of Cury · To The King's Taste · The Opera of Bartolomeo Scappi.
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(244)
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from ...
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A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green are from the years 800 to 1500 - the ...
$24.95
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes but a social history of the ...
Jan 1, 2024 · My number one medieval cookbook is The Forme of Cury. It's English, from about 1390, by "the chief Master Cooks of King Richard II.
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(218) · $19.99
Feb 21, 2024 · The Middle Ages and its Food! ... 80 recipes that reflect the food eaten at all levels of society. Drawn from medieval manuscripts for a modern ...