Feb 21, 2016 · Chwinamul (aster scaber) is a wild leafy vegetable, with a bitter taste and distinctive aroma, that grows in the mountains and fields of Korea.

Jan 5, 2011 · Ingredients. 1 package (100-120 grams) of dried chwinamul (dried aster scaber), onion, garlic, canola oil, soy sauce, honey, roasted sesame ...

Feb 9, 2023 · Chwinamul 취나물 is a Korean vegetable side dish made from the leaves of the 곰취 (Gomchwi) Aster Scaber plant. The leaves and young stems are ...

Ingredients · 150g Chwinamul · 1 clove garlic crushed · 17g leek finely chopped · ½ tsp salt · 1 tbsp sesame oil · ½ sesame seed (optional). How to cook.

Apr 15, 2009 · I had to look up my dictionary what dried aster scaber is! Yes, I love chwinamul grown in mountains especially fresh chwinaul has really good ...

Dried Korean Namul - Chwinamul (Aster scaber) is a Korea wild vegetable with a distinctive smell and bitter taste that grows in mountains. Due to the unique ...

Feb 26, 2016 · In the winter, dried vegetables are a staple in Korean kitchens. Chwinamul (aster scaber) is a popular choice. It is a wild vegetable, ...

100% domestic Korean Dried Aster has a distinct herbal taste and soft texture and is known to promote vitality during the drowsy spring season. Its subtle ...

Duration: 7:19
Posted: Jan 5, 2011