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Rasam

Soup
Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own... Wikipedia
Origins: India, Sri Lanka, Tamil Nadu, and more
Place of origin: South India
Type of dish: Soup
Main ingredients: kokum, kadam, jaggery, tamarind, tomato, lentil
Alternative names: Saaru, saathamudhu, chaaru, chaatambde

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Rating (276) · 20 min
Nov 2, 2022 · Rasam Recipe – Simple, easy & quick recipe to make delicious Hotel style Rasam at home. Also known as Saaru in Kannada and Chaaru in Telugu, ...
Rating (69) · 30 min
Feb 3, 2023 · My quick rasam recipe is made without rasam powder and lentils. This spiced, tangy, sour South Indian dish can be had as a soup or with ...
Rating (23) · 20 min
Jun 20, 2021 · Easy rasam recipe, south Indian staple everyday dish made commonly under 20-30 mins. Learn how to make basic rasam with stepwise photos.
Video for Rasam
Jan 18, 2021 · Rasam Recipe | Pepper Rasam Recipe | Pepper Charu | How to Make Pepper Rasam At Home ...
Duration: 5:26
Posted: Jan 18, 2021
Rating (189) · 20 min
Nov 28, 2023 · Ingredients. 1x 2x 3x · ▢ 2 tbsp pepper · ▢ 2 tbsp cumin · ▢ 6 cloves garlic · ▢ 2 tomato, chopped · ▢ 1 cup tamarind extract · ▢ 2 chilli
Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that ...
Jan 7, 2015 · Take 1 spoon pepper, 1 spoon jeera and medium sized garlic. · Mix 2 tomato's and lemon size tamarind in a 2 glass of water. · Heat some oil in ...
Video for Rasam
Jan 23, 2024 · Rasam or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish ...
Duration: 0:58
Posted: Jan 23, 2024
Rating (1) · 20 min
Jun 18, 2022 · This chunky, garlicky Tomato Rasam is easy to make and is a huge crowd pleaser. You will have your family and friends ask for it.
Rating (13) · 25 min
Nov 22, 2023 · Tomato Rasam is a spicy and tangy South Indian-style soup made using tomatoes, tamarind, and a spice mix called rasam powder.