Rasam
Soup
Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own... Wikipedia
Origins: India, Sri Lanka, Tamil Nadu, and more
Place of origin: South India
Type of dish: Soup
Main ingredients: kokum, kadam, jaggery, tamarind, tomato, lentil
Alternative names: Saaru, saathamudhu, chaaru, chaatambde
Region or state: Tamil Nadu, Andhra Pradesh, Karnataka, Kerala, Maharashtra, Telangana, Odisha
People also ask
What is rasam made from?
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What is the difference between sambar and rasam?
Is rasam a laxative?
Rating
(276) · 20 min
Nov 2, 2022 · Rasam Recipe – Simple, easy & quick recipe to make delicious Hotel style Rasam at home. Also known as Saaru in Kannada and Chaaru in Telugu, ...
Rasam Recipe (Without Rasam Powder & Lentils)
www.vegrecipesofindia.com › Recipes › South Indian Food
Rating
(69) · 30 min
Feb 3, 2023 · My quick rasam recipe is made without rasam powder and lentils. This spiced, tangy, sour South Indian dish can be had as a soup or with ...
Rating
(23) · 20 min
Jun 20, 2021 · Easy rasam recipe, south Indian staple everyday dish made commonly under 20-30 mins. Learn how to make basic rasam with stepwise photos.
Rating
(189) · 20 min
Nov 28, 2023 · Ingredients. 1x 2x 3x · ▢ 2 tbsp pepper · ▢ 2 tbsp cumin · ▢ 6 cloves garlic · ▢ 2 tomato, chopped · ▢ 1 cup tamarind extract · ▢ 2 chilli
Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that ...
Jan 7, 2015 · Take 1 spoon pepper, 1 spoon jeera and medium sized garlic. · Mix 2 tomato's and lemon size tamarind in a 2 glass of water. · Heat some oil in ...
Rating
(1) · 20 min
Jun 18, 2022 · This chunky, garlicky Tomato Rasam is easy to make and is a huge crowd pleaser. You will have your family and friends ask for it.
Rating
(13) · 25 min
Nov 22, 2023 · Tomato Rasam is a spicy and tangy South Indian-style soup made using tomatoes, tamarind, and a spice mix called rasam powder.