T. Colin Campbell
Biochimico e nutrizionista
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T. Colin Campbell è un biochimico e nutrizionista statunitense, professore emerito di Nutrizione e Biochimica alla Cornell University, noto per la pubblicazione del rapporto The China Study sulla comparazione tra l'alimentazione occidentale e... Wikipedia
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Join the Pioneer of Whole Food, Plant-Based Nutrition , Dr Colin Campbell , An endowed chair at Cornell University, and the lead scientist on The China ...
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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health.
Promoting a whole food, plant-based lifestyle with science-based education @nutritionstudiesespanol · #plantbasednutrition #plantbasedcourse.
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A lack of understanding is a central feature of most people's relationship with nutrition today. ... This excerpt discusses the inadequate level of nutrition- ...
For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the co-author of the bestselling book, The China Study ...
Durata: 5:22
Data/ora pubblicazione: 9 gen 2024
Data/ora pubblicazione: 9 gen 2024
Campbell has conducted original research in both laboratory experiments and large-scale human studies and authored more than 300 peer-reviewed research papers.