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Stroopwafel
Food
A stroopwafel is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands... Wikipedia
Alternative names: Syrup waffle, treacle waffle, caramel waffle
Main ingredients: Batter: flour, butter, brown sugar, yeast, milk, eggs; Filling: syrup, brown sugar, butter, cinnamon
Place of origin: South Holland
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