Nikolaos Tselementes
Greek chef
>
Nikólaos Tselementés was a Greek chef and cookbook author of the early 20th century. He is considered one of the most influential cookery writers of modern Greece, specialising in both Greek and French cuisine. Wikipedia
Born: 1878, Sifnos, Greece
Died: March 2, 1958 (age 80 years), Athens, Greece
Books: Greek Cookery
Cooking style: Greek, French
People also ask
Who is the father of Greek cuisine?
Who is the famous chef in Sifnos?
Who is Nikos Tselementes?
Who is the father of modern Greek cuisine?
Nikólaos Tselementés (Greek: Νικόλαος Τσελεμεντές) (1878 – 2 March 1958) was a Greek chef and cookbook author of the early 20th century.
Oct 30, 2019 · Exploring the legacy of Nikolaos Tselementes, the most influential chef in Greek's history, in his birthplace, the island of Sifnos.
Sep 12, 2022 · Influenced by French cuisine, Tselementes was a modernizer of Greek cuisine, as he introduced flavors such as bechamel sauce, sausage rolls, and ...
People also search for
Rating
(8) · $25.29
Amazon.com : -Greek Cookery by N. Tselementes : Greek Seasoning : Grocery & Gourmet Food.
The chef Nikos Tselementes from Sifnos: Sifnos plays homeland to the very famous Greek chef, Nikos Tselementes. He was born in Exabela Sifnos, ...
May 18, 2021 · Nicholas Tselementes was a Greek chef with very definite ideas about how Greek food should be prepared and served.
Apr 21, 2018 · Culture Trip explores the legacy of Nikolaos Tselementes who is widely considered to be the founder of Greek cooking as we know it today.
Rating
(11) · $21.99
This cookbook contains authentic Greek recipes authored by Nicholas Tselementes, who was an international authority on Greek, European and Oriental cooking. His ...
Nov 13, 2023 · Tselementes was famous for combining Greek and French cuisine and showed Greeks how to prepare béchamel sauces, pirozhkies, bouillabaisse sauce, ...
Rating
(17) · $1,151.88
Item in Acceptable condition. It is a solid, readable, and usable copy, but might include extensive wear or damage. Please note extended handling time.