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Amount Per 1 slice (1 oz) (28 g) | |
Calories 78 | |
% Daily Value* | |
Total Fat 4.8 g | 7% |
Saturated fat 3 g | 15% |
Cholesterol 15 mg | 5% |
Sodium 4 mg | 0% |
Potassium 27 mg | 0% |
Total Carbohydrate 0.9 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.3 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 20% |
Iron | 0% |
Vitamin D | 1% |
Vitamin B6 | 0% |
Cobalamin | 5% |
Magnesium | 1% |
Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata method with origins from southern Italy. Mozzarella. Buffalo mozzarella.
Rating
(101)
Ingredients · 1 1/4 cup. water · 1 1/2 teaspoon. citric acid · 1/4. rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below) · 1 gallon.
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Apr 30, 2022 · Mozzarella is a type of cheese called "pasta filata". Some people may claim that pasta filata isn't cheese but that is dumb. Serve anyone an ...
Duration: 10:02
Posted: Feb 14, 2023
Posted: Feb 14, 2023
Nov 8, 2023 · Pat it dry before starting to make pizza. The problem with Fresh Mozzarella getting rubbery is mainly because of how it is worked at the source.
$11.00 In stock
Our mozzarella is made from naturally fermented curd, stretched in our creamery by the hands of well trained cheesemakers, and then shipped straight to your ...
Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little ...
Rating
(101) · 25 min
Aug 19, 2020 · How to make mozzarella cheese at home with just 4 ingredients and a bit of patience. This homemade mozzarella cheese is stretchy and smooth.
Rating
(39) · Free · In stock
Are you ready to learn how to make cheese in your kitchen? Our 30 minute mozzarella recipe is a crowd favorite and goes perfectly with our kit.